Culinary Event Five Stages of Pecorino: A farm to fork, five course dinner that highlights the various avatars of sheep. Chef Addie Raghavan will incorporate...
We're having an open house July 11 from 10-5. Tour Times: 10 am 1 pm 3:30pm You can pet our lambs and get up close to watch the...
Come try the tastiest grilled cheese ever at this years Taste of Vermilion. We'll be serving sheep cheese grilled cheese from 5-9pm. We will also...
Upcoming Friday, June 12. Check the Events section for details...
We will host 3 cheese making classes this summer. First is in June and the other two will be in August and September 19 All will...
Cant make it to our farm to buy products? Let us come to you! This summer we are trying something new; a Buying Club....
Fresco our cream cheese style of cheese is ready! It is the first cheese of the new cheese making season. We have it...
We are ready to introduce our new cheese to you! We now proudly sell our cows milk cheeses. What type are they you ask?...