Includes roasts, chops, ground and stew or what ever you would like! You discuss with the butcher the cuts you would prefer. He has great recommendations.
If you would like to custom order your cuts please let him know!
Grass fed and free range
Butchering early November
Ready second week of November
Approx $340 for about 60 lbs meat for a whole lamb
Whole lamb $215 + cut and wrap (Approx $120)
Half Lamb $110 + cut and wrap (approx $60)
Click the link below to order your meat