Tasting Notes: Herbal flavours include woodsy rosemary, citrusy thyme and floral lavender. Aromas of warm pine and sun-baked earth.
How to Enjoy: Adds nuance to any pasta dish. Use to make crackers, crisps or puff pastry straws to nibble on before supper. Excellent with olives.
Ingredients: Raw sheep milk, culture, calf rennet, Provence Herbs (rosemary, lavender, basil, thyme, oregano & tarragon), salt