Tasting Notes: Bold, assertive nose with a hint of farmyard. Piquant with herbaceous notes from the sheep grazing on fragrant pastures. Underlying salty/meaty tang balanced by a hint of caramelized onion. Firm, slightly grainy texture. Dry yet has a rich, oily mouth-feel characteristic of sheep’s milk cheese.
Ingredients: Raw sheep milk, culture, rennet, salt
How to Enjoy: Wonderful as an additional cheese blended in a grilled cheese or mix with Mozza and melt on a pizza, grated over pasta or risotto, with prosciutto, salami or other cured meats. Showcase on a cheese board with a drizzle of honey, meltingly ripe pears or fig jam. Perfect with freshly shelled, young fava beans.