07 Aug Culinary Event: OPEN FARM DAYS August 22
La Bianca Snack: Wood-fired warmed, wild saskatoon berry compote, pain a l’ancienne bread
Young Pecorino & Greens – Seasonal veggies and greens, spring pecorino.
Fresco Ravioli – Garden tarragon, pink peppercorn, lemon zest, black salt, olive oil, Fresco.
Old Pecorino Pavé – Potatoes, bagna cauda.
Lamb & Whey – Whey-braised leg of lamb, steel-cut oats risotto
Raw Milk Panna Cotta – Morning’s sheep milk, dark chocolate, candied orange peel.
Includes 3 glasses of wine with the meal. Wine and beer will be available for purchase as well.