07 Aug Culinary Event: OPEN FARM DAYS August 22
Posted at 14:19h in Events 0 Comments
Five Stages of Pecorino:
A farm to fork, five course dinner that highlights the various avatars of sheep. Chef Addie Raghavan will incorporate interesting preparations with exciting flavour combinations using locally sourced and foraged ingredients.
Five Stages of Pecorino
La Bianca Snack: Wood-fired warmed, wild saskatoon berry compote, pain a l’ancienne bread
Young Pecorino & Greens – Seasonal veggies and greens, spring pecorino.
Fresco Ravioli – Garden tarragon, pink peppercorn, lemon zest, black salt, olive oil, Fresco.
Old Pecorino Pavé – Potatoes, bagna cauda.
Lamb & Whey – Whey-braised leg of lamb, steel-cut oats risotto
Raw Milk Panna Cotta – Morning’s sheep milk, dark chocolate, candied orange peel.
Includes 3 glasses of wine with the meal. Wine and beer will be available for purchase as well.
6:30 pm cocktails
7 pm supper
Tickets must be purchased in Advance.