02 Jun Feature Cheese of the Week & Sale!

Product Feature: Peppercorn Pecorino Tasting Notes: Floral spice with mild pepper. How to Enjoy: Great with tomato dishes or pasta Ingredients: Raw sheep milk, culture, calf rennet, peppercorns (no salt added but soaked in Brine) Gluten free Recipe: Cheesy melts (Great with Tomato Soup!) Spread mayonnaise on your bread choice (we recommend a multigrain...

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20 Oct Halloween Friday at The Cheesiry

Do EWE want to be scared this Halloween? Come and watch Black Sheep the horror film about sheep eating people! Friday, October 30 Supper is $15/person. Reserve your spot at This includes mac and cheese with jerky, a bag of popcorn and Halloween treats. Supper will run from 5:30pm-6:30pm...

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07 Aug Culinary Event: OPEN FARM DAYS August 22

Culinary Event Five Stages of Pecorino: A farm to fork, five course dinner that highlights the various avatars of sheep. Chef Addie Raghavan will incorporate interesting preparations with exciting flavour combinations using locally sourced and foraged ingredients. Five Stages of Pecorino La Bianca Snack: Wood-fired warmed, wild saskatoon berry...

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