Author: Rhonda Headon

07 Aug Culinary Event: OPEN FARM DAYS August 22

Culinary Event Five Stages of Pecorino: A farm to fork, five course dinner that highlights the various avatars of sheep. Chef Addie Raghavan will incorporate interesting preparations with exciting flavour combinations using locally sourced and foraged ingredients. Five Stages of Pecorino La Bianca Snack: Wood-fired warmed, wild saskatoon berry...

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23 Jun Taste of Vermilion

Come try the tastiest grilled cheese ever at this years Taste of Vermilion. We'll be serving sheep cheese grilled cheese from 5-9pm. We will also be bringing products to sell or you can pre-order online and we'll bring your order to Vermilion! Hope to see you out!...

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